If you're a fan of Jamaican food, then our Jamaican Oxtail and Rice and Peas recipe is definitely worth a try! The first step is to clean and season the oxtail with fresh herbs and spices, and then let it marinate in the fridge. We use the traditional Jamaican cooking method that has been passed down for generations to cook the oxtail to perfection. 

Kindly note that this dish may contain ingredients that can trigger food allergies. Please read the ingredients list carefully before consuming.

Ingredients:- All-purpose seasoning, browning, salt, dark brown sugar, onion, bell pepper, scotch bonnet pepper, tomato, scallion, onion, garlic, thyme, ginger, Pimento barriers (allspice), ketchup, cooking oil, and vinegar.

Rice & Peas: dried kidney beans, onion, scallions, garlic, allspice, thyme, Scotch bonnet pepper, ginger, salt, black pepper, coconut milk, white rice.

If you are fond.  of Jamaican cuisine, then you must give our Jamaican Curry Chicken served with Rice and Peas a try. To prepare this dish, we start by seasoning the chicken with fresh herbs and the refrigerator. Once marinated, we cook it using the traditional Jamaican cooking method that has been passed down for centuries.

Kindly note that this dish may contain ingredients that can trigger food allergies. Please read the ingredients list carefully before consuming.

Ingredients: Chicken, Curry powder, All-purpose or Chicken seasoning, Salt, Pimento berries (allspice), garlic, onion, thyme, carrots, potato, ginger, scotch bonnet pepper, Cooking oil, Vinegar, lime/lemon, British chicken. Alternatively, you can purchase our ready-made Preseason Season Packets for convenience.

Rice & Peas: dried kidney beans, onion, scallions, garlic, allspice, thyme, Scotch bonnet pepper, ginger, salt, black pepper, coconut milk, white rice. 

Are you a fan of Jamaican cuisine? If so, you'll love our Jamaican Brown Stew Chicken and Rice and Peas dish. We start by thoroughly cleaning the chicken and adding fresh herbs and spices to give it a delicious flavour. The chicken is then marinated in the fridge before being cooked using a traditional Jamaican Brown Stew Chicken recipe that has been passed down for generations. This results in a truly tantalising meal that is sure to satisfy your taste buds.

Kindly note that this dish may contain ingredients that can trigger food allergies. Please read the ingredients list carefully before consuming.

Ingredients: Chicken, Browning, All-purpose or chicken seasoning, Salt, Pimento berries (allspice), garlic, onion, thyme, ginger, scotch bonnet pepper, Cooking oil, Vinegar, lime/lemon. Alternatively, you can purchase our ready-made Preseason Season Packets for convenience. Please click the link

Rice & Peas: dried kidney beans, onion, scallions, garlic, allspice, thyme, Scotch bonnet pepper, ginger, salt, black pepper, coconut milk, white rice.

Hello there! Do you want to learn how we prepare our mouth-watering Jamaican Jerk Chicken and Rice and peas? It all begins with. the careful cleaning and seasoning of the chicken using fresh herbs and spices. We then allow it to marinate in the refrigerator, absorbing all the flavours. Finally, we cook it the traditional Jamaican way, which has been perfected over hundreds of years! 

Kindly note that this dish may contain ingredients that can trigger food allergies. Please read the ingredients list carefully before consuming.

For the chicken, we use fresh ingredients such as onion, scallions, garlic, Scotch bonnet chiles, five-spice powder, allspice berries, black pepper, thyme, nutmeg, salt, soy sauce, vegetable oil, and British chicken.

Rice and Peas:- dried kidney beans, onion, scallions, garlic, allspice, thyme, Scotch bonnet pepper, ginger, salt, black pepper, coconut milk, and white rice. If you're interested in learning more, please follow the link.